Ratatouille-Stuffed Peppers with Arugula-Farro Salad
This vegetable-packed dinner features the heat-loving produce that thrives before the cooler nights of fall set in.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate cooked farro, bell peppers and ratatouille (Steps 1-5) separately for up to 2 days.