Chicken Francese with Corn & Green Bean Salad
Anyone who regularly uses the "standard breading procedure" of flour, egg and breadcrumbs may wonder—where are the breadcrumbs?! Yep, we skipped them, putting the chicken in the pan after dipping it in the egg. Trust us, the results are crispy and delicious. Paired with fresh vegetables like corn, tomatoes and green beans, this is a weeknight winner.