Refrigerate for up to 3 days or freeze for up to 3 months.
6-qt. slow cooker
Made from fermented black sticky rice or glutinous rice, Zhenjiang black vinegar is tangy and sweet. It's used in a variety of Chinese recipes, from stir-fries to marinades. Find it at your local Asian market, sometimes labeled as Chinkiang vinegar. For a substitute, use 2 tsp. balsamic and 1 tsp. rice vinegar for every 1 Tbsp. of black vinegar.
Serving Size: 2/3 cup
260 calories; fat 6g; cholesterol 89mg; sodium 624mg; carbohydrates 19g; dietary fiber 1g; protein 30g; sugars 15g; niacin equivalents 5mg; saturated fat 2g; vitamin a iu 319IU; potassium 371mg.