Lamb Curry with Winter Squash
Serve this lamb curry with a steamed grain like brown rice, millet or whole-wheat couscous for soaking up the sauce. Or try a pile of al dente braised curly kale—its frilly leaves catch and hold the sauce nicely. If you prefer things spicier, use a hot Madras-style curry powder and add an extra Scotch bonnet pepper or two.
EatingWell Magazine, September 2021
Gallery
Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 4 days or freeze for up to 3 months.
Equipment
6-qt. slow cooker
Nutrition Facts
Serving Size:
1 1/4 cups Per Serving:
334 calories; fat 19g; cholesterol 74mg; sodium 452mg; carbohydrates 16g; dietary fiber 4g; protein 26g; sugars 4g; niacin equivalents 8mg; saturated fat 14g; vitamin a iu 10180IU; potassium 824mg.