Berbere-Spiced Lentil & Turnip Soup
Generally a mix of cayenne, garlic powder, cumin, cardamom, fenugreek, allspice, cinnamon, coriander and more, the Ethiopian spice blend berbere adds heat and loads of flavor to this satisfying green lentil soup. Look for it with other spices at well-stocked grocery stores.
Liana Krissoff
EatingWell Magazine, September 2021
Gallery
Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 4 days.
Equipment
6-qt. slow cooker
Nutrition Facts
Serving Size:
about 1 1/4 cups Per Serving:
215 calories; fat 1g; sodium 433mg; carbohydrates 41g; dietary fiber 8g; protein 13g; sugars 7g; niacin equivalents 2mg; vitamin a iu 1196IU; potassium 581mg.