Cheddar Grits with Sausage
What's even better than Cheddar grits for breakfast? Topping them with a little sausage and some quick-sautéed mushrooms.
EatingWell Magazine, September 2021
Gallery
Credit: Ted Cavanaugh
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup grits, 1 egg, 1/4 cup sausage & mushrooms Per Serving:
460 calories; fat 28g; cholesterol 236mg; sodium 466mg; carbohydrates 33g; dietary fiber 2g; protein 18g; sugars 1g; niacin equivalents 4mg; saturated fat 10g; vitamin a iu 635IU; potassium 317mg.