Salsa Egg Skillet

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Salsa Egg Skillet
Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It's even better if you have some Roasted Tomatillo Salsa in the fridge.
active:
10 mins
total:
10 mins
Servings:
1
Salsa Egg Skillet Ted Cavanaugh

Ingredients

Directions

  • Bring salsa and water to a simmer in a small skillet over medium heat. Make a small well in the middle and crack egg into the well. Cook, covered, until the egg is set, 3 to 5 minutes. Remove from heat and top with cheese and cilantro. Serve with avocado, onion and/or radishes, if desired.

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Nutrition Facts

Serving Size:
1 egg & 1/4 cup sauce
Per Serving:
119 calories; fat 7g; cholesterol 194mg; sodium 437mg; carbohydrates 5g; protein 8g; sugars 4g; saturated fat 3g; vitamin a iu 802IU; potassium 84mg.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 09/30/2022
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