Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It's even better if you have some Roasted Tomatillo Salsa in the fridge.

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Adam Dolge
EatingWell Magazine, September 2021

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Credit: Ted Cavanaugh

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring salsa and water to a simmer in a small skillet over medium heat. Make a small well in the middle and crack egg into the well. Cook, covered, until the egg is set, 3 to 5 minutes. Remove from heat and top with cheese and cilantro. Serve with avocado, onion and/or radishes, if desired.

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Nutrition Facts

119 calories; fat 7g; cholesterol 194mg; sodium 437mg; carbohydrates 5g; protein 8g; sugars 4g; saturated fat 3g; vitamin a iu 802IU; potassium 84mg.
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