Salsa Egg Skillet

Name: Salsa Egg Skillet
Total time: 10 min
Ingredients: ¼ cup tomatillo salsa; 1 tablespoon water; 1 large egg; 1 tablespoon crumbled cotija cheese; 1 tablespoon chopped fresh cilantro; Thinly sliced avocado, red onion and/or radishes for serving

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Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It's even better if you have some Roasted Tomatillo Salsa in the fridge.

Adam Dolge

EatingWell Magazine, September 2021

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Credit: Ted Cavanaugh

Recipe Summary

active:

10 mins

total:

10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

¼ cup tomatillo salsa
1 tablespoon water
1 large egg
1 tablespoon crumbled cotija cheese
1 tablespoon chopped fresh cilantro
Thinly sliced avocado, red onion and/or radishes for serving

Directions

Step 1
Bring salsa and water to a simmer in a small skillet over medium heat. Make a small well in the middle and crack egg into the well. Cook, covered, until the egg is set, 3 to 5 minutes. Remove from heat and top with cheese and cilantro. Serve with avocado, onion and/or radishes, if desired.

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Nutrition Facts

Serving Size:

1 egg & 1/4 cup sauce

Per Serving:

119 calories; fat 7g; cholesterol 194mg; sodium 437mg; carbohydrates 5g; protein 8g; sugars 4g; saturated fat 3g; vitamin a iu 802IU; potassium 84mg.

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Salsa Egg Skillet

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Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Salsa Egg Skillet

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Salsa Egg Skillet

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Salsa Egg Skillet