A ripe banana adds plenty of sweetness to these simple grain-free homemade crêpes; no added sugar needed. Fill or top them with whatever suits your fancy—we like chocolate spread, strawberries and whipped cream.
Mash banana in a small bowl. Whisk in eggs.
Coat a medium nonstick skillet with cooking spray; heat over medium heat. Add half of the batter and swirl the pan to spread evenly. Cook until set, about 2 minutes. Top with desired fillings, fold or roll up and transfer to a plate. Repeat with the remaining batter.