A ripe banana adds plenty of sweetness to these simple grain-free homemade crêpes; no added sugar needed. Fill or top them with whatever suits your fancy—we like chocolate spread, strawberries and whipped cream.

EatingWell Magazine, September 2021

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Credit: Ted Cavanaugh

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash banana in a small bowl. Whisk in eggs.

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  • Coat a medium nonstick skillet with cooking spray; heat over medium heat. Add half of the batter and swirl the pan to spread evenly. Cook until set, about 2 minutes. Top with desired fillings, fold or roll up and transfer to a plate. Repeat with the remaining batter.

Nutrition Facts

1 crêpe
124 calories; fat 5g; cholesterol 186mg; sodium 72mg; carbohydrates 14g; dietary fiber 2g; protein 7g; sugars 7g; saturated fat 2g; potassium 280mg.
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