Give your morning eggs a tasty spin by building an easy individual pizza on a prepared naan.

Laura Kanya headshot
Laura Kanya
EatingWell Magazine, September 2021

Gallery

Credit: Ted Cavanaugh

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.

    Advertisement
  • Place naan on the prepared pan. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl. Spread the mixture onto the naan, creating a well in the center. Carefully crack egg into the well. Sprinkle with Parmesan. Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.

Nutrition Facts

458 calories; fat 17g; cholesterol 202mg; sodium 758mg; carbohydrates 52g; dietary fiber 5g; protein 24g; sugars 5g; niacin equivalents 4mg; saturated fat 7g; vitamin a iu 421IU; potassium 305mg.
Advertisement