Breakfast Naan Pizza

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Give your morning eggs a tasty spin by building an easy individual pizza on a prepared naan.

Laura Kanya
EatingWell Magazine, September 2021

Gallery

Credit: Ted Cavanaugh

Recipe Summary

total:
10 mins
active:
10 mins
Servings:
1

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.

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  • Place naan on the prepared pan. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl. Spread the mixture onto the naan, creating a well in the center. Carefully crack egg into the well. Sprinkle with Parmesan. Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.

Nutrition Facts

Serving Size:
1 pizza
Per Serving:
458 calories; fat 17g; cholesterol 202mg; sodium 758mg; carbohydrates 52g; dietary fiber 5g; protein 24g; sugars 5g; niacin equivalents 4mg; saturated fat 7g; vitamin a iu 421IU; potassium 305mg.
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