Chipotle Meatball Torta with Roasted Veggies
Enjoy homemade meatballs for multiple dinners with this big-batch recipe. Make this crispy torta one night and refrigerate the leftover meatballs and sauce to make this Chipotle Meatballs with Mashed Sweet Potatoes recipe later in the week (or freeze the leftovers for up to 3 months).
EatingWell Magazine, September 2021
Credit: Jacob Fox
To make ahead
Refrigerate meatballs (Steps 1-7) for up to 3 days or freeze for up to 3 months.
Serving Size:1 torta
425 calories; fat 14g; cholesterol 66mg; sodium 559mg; carbohydrates 51g; dietary fiber 9g; protein 30g; sugars 4g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 498IU; potassium 528mg.