Sheet-Pan Tomato Soup


Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup. Make a manchego grilled cheese for dunking.

Sheet-Pan Tomato Soup
Photo: Jacob Fox
Active Time:
15 mins
Total Time:
35 mins


  • 4 pints cherry tomatoes

  • 1 medium onion, chopped

  • 6 cloves garlic, peeled

  • ¼ cup extra-virgin olive oil

  • ¾ teaspoon salt, divided

  • ½ teaspoon pepper, divided

  • 1-2 teaspoons granulated sugar

  • 1 teaspoon chopped fresh thyme or ½ teaspoon dried, plus more for garnish


  1. Preheat oven to 400°F.

  2. Spread tomatoes, onion and garlic in an even layer on a rimmed baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon each salt and pepper; toss to coat. Roast until the tomatoes burst and the onion is very soft, 20 to 25 minutes.

  3. Carefully transfer the tomatoes, onions and garlic to a blender. Add sugar to taste, thyme and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Blend, scraping down the sides as necessary, until very smooth, 1 to 2 minutes. (Use caution when pureeing hot liquids.) Garnish with more fresh thyme, if desired.

To make ahead

Refrigerate for up to 3 days.

Nutrition Facts (per serving)

202 Calories
15g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size about 1 cup
Calories 202
% Daily Value *
Total Carbohydrate 17g 6%
Dietary Fiber 4g 14%
Total Sugars 10g
Protein 3g 6%
Total Fat 15g 19%
Saturated Fat 2g 10%
Vitamin A 2494IU 50%
Sodium 453mg 20%
Potassium 770mg 16%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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