Roasted Romanesco with Spiced Garlic Oil
Romanesco is a visually stunning cruciferous vegetable that's similar to cauliflower and broccoli. We love how its green concentric rings give it a seashell appearance. In this recipe, its earthy flavor gets a boost from spices like fennel, coriander and garlic for a mouthwatering side.
EatingWell Magazine, September 2021
Credit: Jacob Fox
Serving Size:1 1/4 cups
147 calories; fat 11g; sodium 198mg; carbohydrates 11g; dietary fiber 4g; protein 4g; sugars 3g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 2IU; potassium 546mg.