Celery often plays a bit role alongside carrots and onions to season soups and stews, or to add a bit of crunch to tuna salad. Here it stars in a quick side alongside fragrant spices, crunchy cashews and bright citrus juice.

Carolyn Malcoun
Carolyn Malcoun
EatingWell Magazine, September 2021

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Credit: Jacob Fox

Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil, chiles and curry powder in a large flat-bottom wok or cast-iron skillet over medium heat until fragrant, about 1 minute. Add celery; increase heat to high and cook, stirring occasionally, for 3 minutes. Add cashews; cook, stirring occasionally, until the celery is tender-crisp, 3 to 5 minutes more. Remove from heat and stir in lemon juice and salt.

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Nutrition Facts

176 calories; fat 15g; sodium 229mg; carbohydrates 9g; dietary fiber 2g; protein 3g; sugars 2g; niacin equivalents 1mg; saturated fat 3g; vitamin a iu 454IU; potassium 367mg.
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