Poblano Corn Casserole
This light and fluffy poblano corn casserole has sweet corn and mildly spicy pepper in every bite. Self-rising cornmeal gives it texture and lift, while the cheese and cream cheese make it rich and creamy.
EatingWell.com, August 2021
Credit: Fred Hardy
If you can't find self-rising cornmeal, substitute 6 Tbsp. fine cornmeal, 2 Tbsp. all-purpose flour and 1/2 tsp. baking powder.
Serving Size:3/4 cup
230 calories; fat 13g; cholesterol 72mg; sodium 246mg; carbohydrates 21g; dietary fiber 2g; protein 10g; sugars 4g; niacin equivalents 3mg; saturated fat 5g; vitamin a iu 483IU; potassium 210mg.