Sweet Potato Curry
The tomato rounds out the curry paste and adds body to this vegan sweet potato curry. A touch of garam masala at the end adds warm flavors.
EatingWell.com, August 2021
Credit: Fred Hardy
To make ahead:
Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.
Serving Size:2 cups
503 calories; fat 24g; sodium 472mg; carbohydrates 60g; dietary fiber 12g; protein 13g; sugars 13g; niacin equivalents 3mg; saturated fat 20g; vitamin a iu 27230IU; potassium 1312mg.