Spicy Tomato-Braised Pot Roast
This tomato sauce gets its heat from Calabrian chiles. Find them whole or chopped packed in jars near the pickles in well-stocked grocery stores. If you don't have any, just a bit of crushed red pepper will do the trick. Serve over polenta, mashed potatoes or pasta.
EatingWell Magazine, September 2021
Gallery
Credit: Jacob Fox
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
6-quart or larger slow cooker
To make ahead
Refrigerate for up to 4 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
3 oz. beef & 1/3 cup sauce Per Serving:
206 calories; fat 5g; cholesterol 74mg; sodium 445mg; carbohydrates 7g; dietary fiber 1g; protein 26g; sugars 4g; niacin equivalents 4mg; saturated fat 2g; vitamin a iu 1829IU; potassium 501mg.