Pork Tenderloin with Roasted Apples & Squash
This pork tenderloin recipe roasts apples and acorn squash alongside for an easy, delicious weeknight meal. Preheated baking sheets help jump-start the roasting process, ensuring everything gets nicely browned.
EatingWell Magazine, September 2021
Gallery
Credit: Jacob Fox
Ingredients
Directions
Nutrition Facts
Serving Size:
3 oz. pork & 2 cups squash and apples Per Serving:
293 calories; fat 11g; cholesterol 75mg; sodium 453mg; carbohydrates 24g; dietary fiber 4g; protein 25g; sugars 12g; niacin equivalents 8mg; saturated fat 2g; vitamin a iu 480IU; vitamin b6 1mg; potassium 939mg.