Skillet Mac & Cheese with Zucchini & Pimiento
Sweet and mild pimiento peppers add a little zest to this skillet mac and cheese, while zucchini boosts the veggie count. Here we boil the pasta a little less than usual, until just shy of al dente, so it doesn't overcook in the oven.
EatingWell Magazine, September 2021
Gallery
Credit: Jacob Fox
Ingredients
Directions
Tip
Small pimiento peppers are sometimes dried and ground to make paprika. Find jars of them near the pickles and olives at the grocery store.
Nutrition Facts
Serving Size:
2 cups Per Serving:
425 calories; fat 17g; cholesterol 66mg; sodium 371mg; carbohydrates 32g; dietary fiber 8g; protein 35g; sugars 1g; niacin equivalents 4mg; saturated fat 3g; vitamin a iu 1998IU; vitamin b6 1mg; potassium 675mg.