Pulled Pork with Carolina-Style BBQ Sauce
Try this pulled pork as a baked potato topping: the vinegar-based sauce brightens up the earthy potatoes.
EatingWell Magazine, September 2021
Credit: Eric Wolfinger
To make ahead
Refrigerate for up to 3 days.
Serving Size: 3 oz.
250 calories; fat 13g; cholesterol 98mg; sodium 371mg; carbohydrates 5g; dietary fiber 1g; protein 26g; sugars 4g; niacin equivalents 4mg; saturated fat 5g; vitamin a iu 573IU; vitamin b6 1mg; potassium 362mg.