Basic Baked Potatoes

This simple method for making baked potatoes turns out fluffy, tender spuds that are ready to top with cheese, sour cream, chili and whatever else your heart desires.

Devon O'Brien

Gallery

Credit: Eric Wolfinger

Recipe Summary

active:
5 mins
total:
1 hr

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 425°F. 

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  • Pierce potatoes all over with a fork. Bake until soft, about 45 minutes. Transfer to a cutting board and let cool slightly. 

  • Holding each potato with a kitchen towel to protect your hands, make a lengthwise cut to open it, but don't cut all the way through. Pinch the ends to expose the flesh.

Nutrition Facts

Per Serving:
168 calories; carbohydrates 37g; dietary fiber 4g; protein 5g; sugars 2g; niacin equivalents 2mg; vitamin a iu 17IU; potassium 952mg.
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