Five-Spice Duck Breasts
Inspired by the flavors of Peking duck, here marinated duck breasts get lacquered with a soy-honey glaze before slicing.
EatingWell Magazine, September 2021
Credit: Eric Wolfinger
To make ahead
Marinate duck (Step 1) overnight.
Serving Size: 3 oz.
303 calories; fat 15g; cholesterol 193mg; sodium 376mg; carbohydrates 4g; protein 35g; sugars 2g; niacin equivalents 11mg; saturated fat 4g; vitamin a iu 1IU; potassium 11mg.