This scallion-ginger sauce is traditionally served with Cantonese salt-baked chicken, but it's also a delicious condiment for everything from steamed fish to ramen bowls.
EatingWell Magazine, September 2021
Credit: Eric Wolfinger
To make ahead
Refrigerate for up to 5 days.
Serving Size: 1 tsp.
21 calories; fat 2g; sodium 49mg; vitamin a iu 27IU; potassium 9mg.