Tare (pronounced TAH-REH) is the concentrated flavor base for ramen. In addition to adding saltiness, this version adds a touch of sweetness from the mirin, umami from the miso and spiciness from the Sriracha. Add the tare to the bottom of your bowl, then stir in hot broth.

EatingWell Magazine, September 2021

Gallery

Credit: Eric Wolfinger

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk tamari (or soy sauce), mirin, sake, miso and Sriracha in a small bowl until smooth.

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To make ahead

Refrigerate for up to 2 months.

Tip

People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.

Nutrition Facts

2 tsp.
16 calories; sodium 260mg; carbohydrates 2g; protein 1g; sugars 1g; vitamin a iu 31IU; potassium 4mg.
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