Spicy Shoyu-Miso Tare
Tare (pronounced TAH-REH) is the concentrated flavor base for ramen. In addition to adding saltiness, this version adds a touch of sweetness from the mirin, umami from the miso and spiciness from the Sriracha. Add the tare to the bottom of your bowl, then stir in hot broth.
A portrait of Breana Killeen, M.P.H., RD
EatingWell Magazine, September 2021
Gallery
Credit: Eric Wolfinger
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 2 months.
Tip
People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Nutrition Facts
Serving Size:
2 tsp. Per Serving:
16 calories; sodium 260mg; carbohydrates 2g; protein 1g; sugars 1g; vitamin a iu 31IU; potassium 4mg.