Spicy Shoyu-Miso Tare
Tare (pronounced TAH-REH) is the concentrated flavor base for ramen. In addition to adding saltiness, this version adds a touch of sweetness from the mirin, umami from the miso and spiciness from the Sriracha. Add the tare to the bottom of your bowl, then stir in hot broth.
EatingWell Magazine, September 2021
Credit: Eric Wolfinger
To make ahead
Refrigerate for up to 2 months.
People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Serving Size:2 tsp.
16 calories; sodium 260mg; carbohydrates 2g; protein 1g; sugars 1g; vitamin a iu 31IU; potassium 4mg.