Healthy Recipes Healthy Lifestyle Diets Healthy Vegan Recipes Vegan Ramen Broth 5.0 (2) 1 Review This vegan ramen broth gets its depth from seaweed, mushrooms and charred onion, garlic and ginger. By Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Published on August 3, 2021 Print Rate It Share Share Tweet Pin Email Photo: Eric Wolfinger Active Time: 20 mins Refrigerate Time: 12 hrs Total Time: 12 hrs Servings: 8 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Heart Healthy Low-Calorie Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 medium yellow onion, unpeeled, halved 1 large shallot, unpeeled, halved 1 head garlic, cloves separated, unpeeled 2 ounces fresh ginger 4 leaves green cabbage 1 medium carrot, cut into 2-inch pieces 6 scallions, cut into 2-inch pieces 2 pieces kombu (1/4 ounce) 1 ounce dried shiitake mushrooms 12 cups water Directions Cook onion, shallot, garlic cloves and ginger in a large cast-iron pan over high heat, turning occasionally, until the vegetables are lightly charred on all sides, 8 to 10 minutes. Transfer the vegetables to a large pot and add cabbage, carrot, scallions, kombu, mushrooms and water. Cover and bring to a boil over high heat. Reduce heat to maintain a simmer and cook, covered, for 1 hour. Remove from heat, uncover and let stand, stirring occasionally, until the pot is cool to the touch, about 1½ hours. Refrigerate overnight. Using tongs and a slotted spoon, remove most of the solids from the broth. Strain the remaining broth into a large saucepan. Bring to a simmer and serve hot. To make ahead Refrigerate for up to 3 days or freeze for up to 3 months. Rate it Print Nutrition Facts (per serving) 5 Calories 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1 cup Calories 5 % Daily Value * Total Carbohydrate 1g 0% Vitamin A 208IU 4% Sodium 6mg 0% Potassium 29mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved