Garlic-Herb Chicken Cutlets & Garlic-Herb Tuna
Here we marinate the chicken and tuna in reverse: they rest in a white-wine pan sauce after cooking to more deeply infuse the meat with juicy, tangy flavor.
EatingWell Magazine, September 2021
Credit: Eric Wolfinger
Serving Size:1 ½ oz. chicken & 1 ½ oz. tuna
198 calories; fat 9g; cholesterol 67mg; sodium 342mg; protein 27g; niacin equivalents 17mg; saturated fat 2g; vitamin a iu 105IU; vitamin b6 2mg; potassium 454mg.