Vegan Lentil Stew
This comforting vegan lentil stew is incredibly satisfying thanks to hearty lentils and sweet potato. The leeks provide a savory allium note while the tomato paste, miso and cumin add bold flavor.
EatingWell.com, July 2021
Gallery
Credit: Fred Hardy
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.
Nutrition Facts
Serving Size:
2 cups Per Serving:
451 calories; fat 8g; sodium 475mg; carbohydrates 77g; dietary fiber 13g; protein 22g; sugars 9g; niacin equivalents 3mg; saturated fat 1g; vitamin a iu 24966IU; potassium 964mg.