Marinated Mushrooms
This quick marinated mushroom recipe is undeniably easy and impressively flavorful. You may be tempted to throw all of the mushrooms in the pan at once, but cooking them in batches allows them to brown (not steam) and develop more flavor.
EatingWell Magazine, September 2021
Gallery
Credit: Eric Wolfinger
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 4 days. Bring to room temperature before serving.
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
109 calories; fat 11g; sodium 149mg; carbohydrates 3g; protein 1g; sugars 1g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 26IU; potassium 262mg.