This quick marinated mushroom recipe is undeniably easy and impressively flavorful. You may be tempted to throw all of the mushrooms in the pan at once, but cooking them in batches allows them to brown (not steam) and develop more flavor.

Headshot of Adam wearing a blue button up shirt on a white background
Adam Dolge
EatingWell Magazine, September 2021

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Credit: Eric Wolfinger

Recipe Summary test

active:
25 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until tender and lightly browned, 6 to 8 minutes. Add half the garlic, 1 tablespoon vinegar and ½ teaspoon oregano and cook, scraping up any browned bits, until the garlic is fragrant, 30 to 60 seconds. Transfer to a medium bowl. Add 2 tablespoons oil to the pan and repeat with the remaining mushrooms, garlic, 1 tablespoon vinegar and ½ teaspoon oregano. Transfer to the bowl.

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  • Add the remaining 2 tablespoons oil, salt, pepper and crushed red pepper to the bowl and toss to coat

To make ahead

Refrigerate for up to 4 days. Bring to room temperature before serving.

Nutrition Facts

109 calories; fat 11g; sodium 149mg; carbohydrates 3g; protein 1g; sugars 1g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 26IU; potassium 262mg.
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