Healthy Recipes Healthy Ingredient Recipes Healthy Mushroom Recipes Marinated Mushrooms Be the first to rate & review! This quick marinated mushroom recipe is undeniably easy and impressively flavorful. You may be tempted to throw all of the mushrooms in the pan at once, but cooking them in batches allows them to brown (not steam) and develop more flavor. By Adam Dolge Adam Dolge Instagram Adam Dolge is EatingWell's Lead Recipe Developer. Prior to joining the EatingWell team, Adam worked for the Meredith Food Studio in Birmingham, Alabama and tested and developed recipes for brands including Cooking Light, Southern Living, Real Simple, Food & Wine, People and Health. EatingWell's Editorial Guidelines Published on August 3, 2021 Print Rate It Share Share Tweet Pin Email Photo: Eric Wolfinger Active Time: 25 mins Total Time: 25 mins Servings: 8 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Heart Healthy Low Carbohydrate Low-Calorie Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 6 tablespoons extra-virgin olive oil, divided 1 pound cremini mushrooms, quartered, divided 2 cloves garlic, thinly sliced, divided 2 tablespoons red-wine vinegar, divided 1 teaspoon dried oregano, divided ½ teaspoon salt ¼ teaspoon ground pepper ¼ teaspoon crushed red pepper Directions Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until tender and lightly browned, 6 to 8 minutes. Add half the garlic, 1 tablespoon vinegar and ½ teaspoon oregano and cook, scraping up any browned bits, until the garlic is fragrant, 30 to 60 seconds. Transfer to a medium bowl. Add 2 tablespoons oil to the pan and repeat with the remaining mushrooms, garlic, 1 tablespoon vinegar and ½ teaspoon oregano. Transfer to the bowl. Add the remaining 2 tablespoons oil, salt, pepper and crushed red pepper to the bowl and toss to coat To make ahead Refrigerate for up to 4 days. Bring to room temperature before serving. Rate it Print Nutrition Facts (per serving) 109 Calories 11g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1/4 cup Calories 109 % Daily Value * Total Carbohydrate 3g 1% Total Sugars 1g Protein 1g 2% Total Fat 11g 14% Saturated Fat 1g 5% Vitamin A 26IU 1% Sodium 149mg 6% Potassium 262mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved