This simple dressing is perfectly balanced thanks to zip from lemon juice and mustard, umami from Parmesan cheese and fresh flair from chives. Break out the good olive oil for the most flavor.

EatingWell Magazine, September 2021

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Credit: Photography / Jennifer Causey, Styling / Ruth Blackburn / Audrey Davis

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, shallot, Parmesan, chives, mustard, salt and pepper in a medium bowl. Slowly whisk in oil.

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To make ahead

Refrigerate for up to 4 days. Bring to room temperature before serving.

Nutrition Facts

2 Tbsp.
143 calories; fat 15g; cholesterol 2mg; sodium 148mg; carbohydrates 2g; protein 1g; saturated fat 2g; vitamin a iu 42IU; potassium 34mg.
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