Shrimp with Sun-Dried Tomato Cream Sauce
A simple jar of sun-dried tomatoes is used in two delicious ways for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the shrimp, and the tomatoes go into the cream sauce. This recipe is a variation on our popular Chicken Cutlets with Sun-Dried Tomato Cream Sauce recipe by Carolyn Malcoun.
EatingWell.com, July 2021
Credit: Jamie Vespa
Serving Size:3 oz. shrimp & 1/4 cup sauce
271 calories; fat 14g; cholesterol 217mg; sodium 335mg; carbohydrates 9g; dietary fiber 2g; protein 25g; sugars 3g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 800IU; potassium 670mg.