Butternut squash gets tender with slightly crispy edges when it's cooked in the air fryer. The simple seasonings here complement the subtle sweetness from the squash. Serve this quick and easy side dish with just about anything, from roast chicken to pork.

EatingWell.com, July 2021

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Credit: Caitlin Bensel

Recipe Summary test

active:
5 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat air fryer to 400°F for 3 minutes. Meanwhile, toss squash, oil, paprika, salt, pepper and garlic powder together in a large bowl.

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  • Lightly coat the fry basket with cooking spray. Add the prepared squash to the basket; cook for 10 minutes. After 10 minutes, open the fryer and lightly toss the squash to redistribute; cook until lightly browned and crispy on edges, about 10 minutes more.

Equipment

Air fryer

Nutrition Facts

1/2 cup
84 calories; fat 2g; sodium 151mg; carbohydrates 17g; dietary fiber 3g; protein 2g; sugars 3g; niacin equivalents 2mg; vitamin a iu 15024IU; potassium 503mg.
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