Gluten-Free Almond Flour Waffles

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Gluten-Free Almond Flour Waffles
Almond meal stands in for flour and adds texture and nutty flavor to this easy gluten-free waffle.
active:
30 mins
total:
30 mins
Servings:
4
Gluten-Free Almond Flour Waffles Jennifer Causey

Ingredients

Directions

  • Preheat a waffle maker to medium heat according to manufacturer's instructions. Meanwhile, whisk almond flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk and oil in another medium bowl. Add the wet mixture to the dry mixture and stir until mostly smooth.

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  • Lightly coat the waffle maker with cooking spray. Working in batches, add about 1/4 cup batter per waffle to the waffle maker; cook until golden brown, 5 to 7 minutes per batch. Coat the waffle maker with more cooking spray as needed between batches.

To make ahead

Individually wrap and freeze cooked and cooled waffles for up to 3 months. Reheat frozen waffles in the toaster oven or in the oven (directly on the rack) until crispy.

Nutrition Facts

Serving Size:
2 waffles
Per Serving:
456 calories; fat 41g; cholesterol 94mg; sodium 421mg; carbohydrates 14g; dietary fiber 3g; protein 13g; sugars 8g; saturated fat 4g; vitamin a iu 149IU; potassium 381mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/26/2023
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