Coconut Flour Pancakes
These gluten-free, low-carb coconut flour pancakes have a light texture and subtle nutty flavor. They're great with a pat of butter and maple syrup, but if you prefer to keep the carbs down, skip the maple syrup and serve with a handful of fresh berries instead.
EatingWell.com, July 2021
Gallery
Credit: Jennifer Causey
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 pancakes Per Serving:
364 calories; fat 29g; cholesterol 209mg; sodium 413mg; carbohydrates 15g; dietary fiber 9g; protein 11g; sugars 3g; saturated fat 10g; vitamin a iu 484IU; potassium 69mg.