Quinoa Chili with Sweet Potatoes
This hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor.
EatingWell.com, July 2021
Gallery
Credit: Jennifer Causey
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate chili in an airtight container for up to 5 days or freeze for up to 2 months.
Nutrition Facts
Serving Size:
2 cups Per Serving:
346 calories; fat 6g; sodium 703mg; carbohydrates 63g; dietary fiber 11g; protein 12g; sugars 11g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 10763IU; potassium 862mg.