The mix of whole-wheat and all-purpose flour gives these vegan waffles structure and depth while flaxseed meal and soymilk stand in as alternatives to eggs and dairy. Served topped with fresh fruit and/or maple syrup., July 2021


Credit: Jennifer Causey

Recipe Summary

35 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat a waffle maker to medium-high heat according to manufacturer's instructions. Meanwhile, stir soymilk and vinegar together in a small bowl. Stir flaxseed meal and water together in a separate small bowl. Let both mixtures stand at room temperature until slightly thickened, about 15 minutes, stirring the soymilk mixture occasionally.

  • Meanwhile, whisk all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda and salt together in a medium bowl.

  • Add the flaxseed mixture and melted vegan butter to the soymilk mixture; whisk to combine. Pour into the flour mixture and fold together until mostly smooth.

  • Lightly coat the waffle maker with cooking spray. Working in batches, add about 1/4 cup batter per waffle to the waffle maker; cook until golden brown, 5 to 7 minutes per batch. Coat waffle maker with more cooking spray as needed between batches.

Nutrition Facts

2 waffles
355 calories; fat 13g; sodium 452mg; carbohydrates 49g; dietary fiber 4g; protein 10g; sugars 8g; niacin equivalents 3mg; saturated fat 10g; vitamin a iu 2IU; potassium 262mg.