The perfect amount of honey and heat glazes salmon fillets in this ultra-quick dinner. Toss together a side salad while the fish broils to complete your meal. We love the crispy skin on this salmon but if you prefer skinless fillets, those work great too.

John Somerall
EatingWell.com, July 2021

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Credit: Jennifer Causey

Recipe Summary test

active:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack 8 to 10 inches from broiler; preheat broiler to high. Whisk orange juice, honey, vinegar, Sriracha and smoked paprika in a small bowl until well combined. Transfer to a 12-inch oven-safe skillet.

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  • Pat salmon dry with paper towels and arrange skin-side up in a single layer in the pan with the honey mixture. Broil until the skin is crispy and an instant-read thermometer inserted into the thickest portion registers 130-135°F, 10 to 12 minutes.

  • Carefully remove the pan from the oven; transfer the salmon to 4 plates. Bring the honey mixture to a boil over medium-high heat. Cook, stirring occasionally, until the mixture reaches a glaze-like consistency, about 2 minutes; stir in salt and chives. Spoon the glaze evenly over the salmon and garnish with chives, if desired.

Nutrition Facts

244 calories; fat 9g; cholesterol 78mg; sodium 260mg; carbohydrates 11g; protein 28g; sugars 10g; niacin equivalents 11mg; saturated fat 1g; vitamin a iu 283IU; potassium 746mg.
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