This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving.

Andrea Mathis Headshot
Andrea Mathis, M.A., RDN, LD
EatingWell.com, July 2021

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Credit: Andrea Mathis, M.A., R.D.N., L.D.

Recipe Summary test

active:
15 mins
total:
1 hr 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, oil, salt and pepper together in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour. Add cucumber, olives and feta and toss to coat.

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To make ahead

Refrigerate for up to 3 days.

Nutrition Facts

146 calories; fat 10g; cholesterol 8mg; sodium 315mg; carbohydrates 12g; dietary fiber 2g; protein 3g; sugars 8g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 1509IU; potassium 468mg.
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