Slow-Cooker Turkey Chili

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Slow-Cooker Turkey Chili
Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. A tomato base, plus cumin and garlic powder, supplies plenty of flavor, while jalapeño and chili powder bring on the heat.
active:
10 mins
total:
4 hrs 10 mins
Servings:
4
Slow-Cooker Turkey Chili Will Dickey

Ingredients

Directions

  • Add turkey, onion, garlic and jalapeño to a large nonstick skillet. Cook over medium-high heat, stirring often, until the turkey is browned, about 6 minutes. Transfer to a 6-quart slow cooker.

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  • Stir in kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt and pepper. Cover and cook on Low until the flavors meld, about 4 hours. Serve topped with avocado, cheese and red onion, if desired.

To make ahead

Refrigerate chili in an airtight container for up to 5 days or freeze for up to 2 months.

Nutrition Facts

Serving Size:
1 3/4 cups
Per Serving:
408 calories; fat 12g; cholesterol 84mg; sodium 556mg; carbohydrates 42g; dietary fiber 12g; protein 34g; sugars 9g; niacin equivalents 7mg; saturated fat 3g; vitamin a iu 1883IU; potassium 1080mg.
© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 12/05/2021
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