Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. A tomato base, plus cumin and garlic powder, supplies plenty of flavor, while jalapeño and chili powder bring on the heat.
4 hrs 10 mins
To make ahead
Refrigerate chili in an airtight container for up to 5 days or freeze for up to 2 months.
1 3/4 cups
408 calories; fat 12g; cholesterol 84mg; sodium 556mg; carbohydrates 42g; dietary fiber 12g; protein 34g; sugars 9g; niacin equivalents 7mg; saturated fat 3g; vitamin a iu 1883IU; potassium 1080mg.