Healthy Recipes Healthy Cooking Methods & Styles Healthy Slow-Cooker & Crockpot Recipes Slow-Cooker Turkey Chili Be the first to rate & review! Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. A tomato base, plus cumin and garlic powder, supplies plenty of flavor, while jalapeño and chili powder bring on the heat. By Anna Theoktisto Anna Theoktisto Instagram Website Anna Theoktisto is a recipe tester and developer who's been working in Dotdash Meredith test kitchens since 2017. Her recipes and writing have appeared in more than 10 nationally distributed print publications, as well as on various digital platforms. EatingWell's Editorial Guidelines Published on July 8, 2021 Print Rate It Share Share Tweet Pin Email Photo: Will Dickey Active Time: 10 mins Total Time: 4 hrs 10 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free Healthy Pregnancy High-Protein Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 pound ground turkey 1 small yellow onion, chopped 3 cloves garlic, minced 1 small jalapeño pepper, seeded and finely chopped 2 (15 ounce) cans no-salt-added kidney beans, rinsed 1 (15 ounce) can no-salt-added tomato sauce 1 14.5-ounce can no-salt-added fire-roasted diced tomatoes, drained 1 ½ tablespoons chili powder 1 ½ teaspoons ground cumin 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground pepper Diced avocado, shredded Cheddar cheese and sliced red onion for serving Directions Add turkey, onion, garlic and jalapeño to a large nonstick skillet. Cook over medium-high heat, stirring often, until the turkey is browned, about 6 minutes. Transfer to a 6-quart slow cooker. Stir in kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, salt and pepper. Cover and cook on Low until the flavors meld, about 4 hours. Serve topped with avocado, cheese and red onion, if desired. To make ahead Refrigerate chili in an airtight container for up to 5 days or freeze for up to 2 months. Rate it Print Nutrition Facts (per serving) 408 Calories 12g Fat 42g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 3/4 cups Calories 408 % Daily Value * Total Carbohydrate 42g 15% Dietary Fiber 12g 43% Total Sugars 9g Protein 34g 68% Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 84mg 28% Vitamin A 1883IU 38% Sodium 556mg 24% Potassium 1080mg 23% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved