Spaghetti with Baked Brie, Mushrooms & Spinach
Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.
EatingWell.com, June 2021
Credit: Brie Passano
Serving Size: 1 1/2 cups
557 calories; fat 31g; cholesterol 57mg; sodium 701mg; carbohydrates 52g; dietary fiber 8g; protein 23g; sugars 5g; niacin equivalents 7mg; saturated fat 12g; vitamin a iu 4005IU; potassium 589mg.