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Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.

EatingWell.com, June 2021


Credit: Brie Passano

Recipe Summary

15 mins
45 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F.

  • Toss mushrooms, onion, oil, garlic, Italian seasoning, salt and pepper together on a large rimmed baking sheet. Move some vegetables aside and place Brie on the baking sheet. Bake until the vegetables are tender and the cheese is hot and melted, 25 to 30 minutes.

  • Meanwhile, bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Place spinach in a large colander and drain the pasta over the spinach. Return the pasta and spinach to the saucepan. When the veggies and Brie are done, add them to the saucepan. Add vinegar and stir well, making sure that everything gets coated with cheese.

Nutrition Facts

1 1/2 cups
557 calories; fat 31g; cholesterol 57mg; sodium 701mg; carbohydrates 52g; dietary fiber 8g; protein 23g; sugars 5g; niacin equivalents 7mg; saturated fat 12g; vitamin a iu 4005IU; potassium 589mg.