Name: Spaghetti with Baked Brie, Mushrooms & Spinach
Total time: 45 min
Ingredients: 1 (8 ounce) package mushrooms, thickly sliced; 1 cup halved and thinly sliced onion; 0.25 cup extra-virgin olive oil; 3 large cloves garlic, minced; 1.25 teaspoons Italian seasoning; 0.5 teaspoon salt; 0.5 teaspoon ground pepper; 1 (8 ounce) wheel Brie, top rind removed; 8 ounces whole-wheat spaghetti; 4 cups coarsely chopped spinach; 2 tablespoons white balsamic vinegar

Spaghetti with Baked Brie, Mushrooms & Spinach

2.0

(2)

2 Reviews

Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.

Carolyn Casner

Published on July 6, 2021

Spaghetti with Baked Brie, Mushrooms & Spinach — Photo: Brie Passano

Active Time:

15 mins

Total Time:

45 mins

Servings:

Nutrition Profile:

Egg Free Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package mushrooms, thickly sliced
1 cup halved and thinly sliced onion
¼ cup extra-virgin olive oil
3 large cloves garlic, minced
1 ¼ teaspoons Italian seasoning
½ teaspoon salt
½ teaspoon ground pepper
1 (8 ounce) wheel Brie, top rind removed
8 ounces whole-wheat spaghetti
4 cups coarsely chopped spinach
2 tablespoons white balsamic vinegar

Directions

Preheat oven to 375°F.
Toss mushrooms, onion, oil, garlic, Italian seasoning, salt and pepper together on a large rimmed baking sheet. Move some vegetables aside and place Brie on the baking sheet. Bake until the vegetables are tender and the cheese is hot and melted, 25 to 30 minutes.
Meanwhile, bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Place spinach in a large colander and drain the pasta over the spinach. Return the pasta and spinach to the saucepan. When the veggies and Brie are done, add them to the saucepan. Add vinegar and stir well, making sure that everything gets coated with cheese.

Nutrition Facts (per serving)

557	Calories
31g	Fat
52g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 557
% Daily Value *
Total Carbohydrate 52g	19%
Dietary Fiber 8g	29%
Total Sugars 5g
Protein 23g	46%
Total Fat 31g	40%
Saturated Fat 12g	60%
Cholesterol 57mg	19%
Vitamin A 4005IU	80%
Sodium 701mg	30%
Potassium 589mg	13%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.