Spaghetti with Baked Brie, Mushrooms & Spinach


Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.

Spaghetti with Baked Brie, Mushrooms & Spinach
Photo: Brie Passano
Active Time:
15 mins
Total Time:
45 mins
Nutrition Profile:


  • 1 (8 ounce) package mushrooms, thickly sliced

  • 1 cup halved and thinly sliced onion

  • ¼ cup extra-virgin olive oil

  • 3 large cloves garlic, minced

  • 1 ¼ teaspoons Italian seasoning

  • ½ teaspoon salt

  • ½ teaspoon ground pepper

  • 1 (8 ounce) wheel Brie, top rind removed

  • 8 ounces whole-wheat spaghetti

  • 4 cups coarsely chopped spinach

  • 2 tablespoons white balsamic vinegar


  1. Preheat oven to 375°F.

  2. Toss mushrooms, onion, oil, garlic, Italian seasoning, salt and pepper together on a large rimmed baking sheet. Move some vegetables aside and place Brie on the baking sheet. Bake until the vegetables are tender and the cheese is hot and melted, 25 to 30 minutes.

  3. Meanwhile, bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Place spinach in a large colander and drain the pasta over the spinach. Return the pasta and spinach to the saucepan. When the veggies and Brie are done, add them to the saucepan. Add vinegar and stir well, making sure that everything gets coated with cheese.

Nutrition Facts (per serving)

557 Calories
31g Fat
52g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 557
% Daily Value *
Total Carbohydrate 52g 19%
Dietary Fiber 8g 29%
Total Sugars 5g
Protein 23g 46%
Total Fat 31g 40%
Saturated Fat 12g 60%
Cholesterol 57mg 19%
Vitamin A 4005IU 80%
Sodium 701mg 30%
Potassium 589mg 13%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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