Quick-cooking chicken cutlets are smothered in a creamy sauce accented by briny feta cheese, lemon and fresh herbs in this ultra-fast one-skillet dinner.

Carolyn Casner
EatingWell.com, June 2021

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Credit: Brie Passano

Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until browned and cooked through, about 6 minutes. Transfer to a plate.

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  • Add broth and garlic to the pan. Cook, scraping up any browned bits, until the liquid is reduced by half, 1 to 2 minutes. Reduce heat to medium and stir in cream, feta, lemon juice and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat. Cook until warmed through, about 1 minute more. Sprinkle with fresh herbs before serving.

Nutrition Facts

302 calories; fat 19g; cholesterol 125mg; sodium 300mg; carbohydrates 3g; protein 29g; sugars 2g; niacin equivalents 11mg; saturated fat 10g; vitamin a iu 586IU; potassium 459mg.
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