Cheesy Zucchini Tots
Not one, not two, but three cheeses make these low-carb cheesy zucchini tots live up to their name. Bake them in the oven or fry them in your air fryer for a crisp exterior and a gooey, melted center. Don't use pre-shredded cheese here; shred it fresh for the best and creamiest results. Serve with ketchup, marinara, ranch or your favorite dipping sauce.
EatingWell.com, June 2021
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Shape tots (Steps 1-3) and freeze on a wax-paper-lined baking sheet; transfer to an airtight bag or container and freeze for up to 3 months. Bake or air-fry as directed without thawing.
Nutrition Facts
Serving Size:
7 tots Per Serving:
166 calories; fat 8g; cholesterol 66mg; sodium 287mg; carbohydrates 15g; dietary fiber 1g; protein 10g; sugars 2g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 430IU; potassium 264mg.