Cheesy Zucchini Tots
Not one, not two, but three cheeses make these low-carb cheesy zucchini tots live up to their name. Bake them in the oven or fry them in your air fryer for a crisp exterior and a gooey, melted center. Don't use pre-shredded cheese here; shred it fresh for the best and creamiest results. Serve with ketchup, marinara, ranch or your favorite dipping sauce.
To make ahead
Shape tots (Steps 1-3) and freeze on a wax-paper-lined baking sheet; transfer to an airtight bag or container and freeze for up to 3 months. Bake or air-fry as directed without thawing.