Baked Feta & Artichoke Dip

86 calories; protein 4.6g; carbohydrates 4.4g; dietary fiber 1g; sugars 1g; monosaccharides 0g; disaccharides 0g; other carbs 1.9g; fat 5.8g; saturated fat 3.8g; mono fat 1.4g; poly fat 0.2g; trans fatty acid 0g; cholesterol 22.4mg; water 88.6g; vitamin a iu 227.5IU; vitamin a re 43.7RE; vitamin a carotenoid 12.2RE; vitamin a retinol 31.5RE; vitamin a carotene 52.2mcg; vitamin c 6.1mg; calcium 126.6mg; iron 0.2mg; sodium 434.4mg; omega 3 fatty acid 0.1g; omega 6 fatty acid 0.1g; alcohol 0g; caffeine 0mg; pyramid vegetables 0; exchange vegetables 0; soluble fiber 0g; insoluble fiber 0.1g; ash 1.4g; vitamin b1 thiamin 0mg; vitamin b2 riboflavin 0.2mg; vitamin b3 niacin 0.4mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; vitamin b12 0.4mcg; biotin 0.6mcg; vitamin e alpha equivalents 0.1mg; vitamin e iu 0.1IU; vitamin e mg 0.1mg; folate 8.7mcg; vitamin k 0.5mcg; pantothenic acid 0.3mg; copper 0mg; magnesium 7.2mg; manganese 0mg; molybdenum 1.2mcg; phosphorus 89.7mg; potassium 61.1mg; selenium 3.9mcg; zinc 0.8mg; 40 butyric 0.2g; 60 caprioc 0.1g; 80 caprylic 0.1g; 100 capric 0.5g; 120 lauric 0.3g; 140 myristic 0.7g; 160 palmitic 1.3g; 180 stearic 0.4g; 161 palmitol 0.1g; 181 oleic 1.2g; 201 eicosen 0g; 221 erucic 0g; 182 linoleic 0.1g; 183 linolenic 0.1g; 184 stearidon 0g; 204 arachidon 0g; 205 epa 0g; 225 dpa 0g; 226 dha 0g; alanine 0.2g; arginine 0.1g; cystine 0g; glycine 0g; histidine 0.1g; isoleucine 0.2g; leucine 0.4g; lysine 0.3g; methionine 0.1g; phenylalanine 0.2g; proline 0.4g; serine 0.3g; threonine 0.2g; tryptophan 0.1g; tyrosine 0.2g; valine 0.3g; pyramid milk 0; exchange meat 0; exchange fat 0; energy 73.2kcal; aspartic acid 0.2g; glutamic acid 0.7g; thiamin 0mg; riboflavin 0.2mg; pyramid fat 0.