Feta cheese is baked with artichokes and sun-dried tomatoes in this easy dip perfect for entertaining. Serve with pita chips and crudités.

Carolyn Casner
EatingWell.com, June 2021

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Read the full recipe after the video.

Recipe Summary test

active:
10 mins
total:
35 mins
Servings:
10

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F.

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  • Stir artichokes, feta, sour cream, mayonnaise, sun-dried tomatoes and garlic together in a medium bowl. Transfer to a 9-inch pie pan and bake until hot and lightly browned on top, 20 to 25 minutes. Sprinkle with chives before serving.

Nutrition Facts

109 calories; fat 8g; cholesterol 18mg; sodium 392mg; carbohydrates 6g; dietary fiber 1g; protein 4g; sugars 1g; saturated fat 3g; vitamin a iu 264IU; potassium 73mg.
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