Feta cheese is baked with artichokes and sun-dried tomatoes in this easy dip perfect for entertaining. Serve with pita chips and crudités.

EatingWell.com, June 2021


Read the full recipe after the video.

Recipe Summary

10 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F.

  • Stir artichokes, feta, sour cream, mayonnaise, sun-dried tomatoes and garlic together in a medium bowl. Transfer to a 9-inch pie pan and bake until hot and lightly browned on top, 20 to 25 minutes. Sprinkle with chives before serving.

Nutrition Facts

about 4 Tbsp.
86 calories; protein 4.6g; carbohydrates 4.4g; dietary fiber 1g; sugars 1g; monosaccharides 0g; disaccharides 0g; other carbs 1.9g; fat 5.8g; saturated fat 3.8g; mono fat 1.4g; poly fat 0.2g; trans fatty acid 0g; cholesterol 22.4mg; water 88.6g; vitamin a iu 227.5IU; vitamin a re 43.7RE; vitamin a carotenoid 12.2RE; vitamin a retinol 31.5RE; vitamin a carotene 52.2mcg; vitamin c 6.1mg; calcium 126.6mg; iron 0.2mg; sodium 434.4mg; omega 3 fatty acid 0.1g; omega 6 fatty acid 0.1g; alcohol 0g; caffeine 0mg; pyramid vegetables 0; exchange vegetables 0; soluble fiber 0g; insoluble fiber 0.1g; ash 1.4g; vitamin b1 thiamin 0mg; vitamin b2 riboflavin 0.2mg; vitamin b3 niacin 0.4mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; vitamin b12 0.4mcg; biotin 0.6mcg; vitamin e alpha equivalents 0.1mg; vitamin e iu 0.1IU; vitamin e mg 0.1mg; folate 8.7mcg; vitamin k 0.5mcg; pantothenic acid 0.3mg; copper 0mg; magnesium 7.2mg; manganese 0mg; molybdenum 1.2mcg; phosphorus 89.7mg; potassium 61.1mg; selenium 3.9mcg; zinc 0.8mg; 40 butyric 0.2g; 60 caprioc 0.1g; 80 caprylic 0.1g; 100 capric 0.5g; 120 lauric 0.3g; 140 myristic 0.7g; 160 palmitic 1.3g; 180 stearic 0.4g; 161 palmitol 0.1g; 181 oleic 1.2g; 201 eicosen 0g; 221 erucic 0g; 182 linoleic 0.1g; 183 linolenic 0.1g; 184 stearidon 0g; 204 arachidon 0g; 205 epa 0g; 225 dpa 0g; 226 dha 0g; alanine 0.2g; arginine 0.1g; cystine 0g; glycine 0g; histidine 0.1g; isoleucine 0.2g; leucine 0.4g; lysine 0.3g; methionine 0.1g; phenylalanine 0.2g; proline 0.4g; serine 0.3g; threonine 0.2g; tryptophan 0.1g; tyrosine 0.2g; valine 0.3g; pyramid milk 0; exchange meat 0; exchange fat 0; energy 73.2kcal; aspartic acid 0.2g; glutamic acid 0.7g; thiamin 0mg; riboflavin 0.2mg; pyramid fat 0.