Chicken breast is marinated in soy sauce, citrus and honey and then grilled as a nod to the tropical Key West chicken. A garnish of chopped cilantro and orange slices keeps it sweet and refreshing.

Carolyn Casner
EatingWell.com, June 2021

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Credit: Jason Donnelly

Recipe Summary test

active:
20 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl. Add chicken and toss to coat well. Refrigerate for at least 30 minutes.

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  • Preheat grill to medium. Oil the grill rack. Grill the chicken, turning once, until an instant-read thermometer registers 165°F, about 12 minutes total.

  • Meanwhile, pour the marinade into a small saucepan. Bring to a simmer over medium-high heat. Lower the heat to maintain a lively simmer; cook until reduced to about 3/4 cup, 5 to 7 minutes. Serve the chicken with a drizzle of sauce and garnish with cilantro and orange slices, if desired.

Nutrition Facts

218 calories; fat 10g; cholesterol 104mg; sodium 515mg; carbohydrates 11g; protein 20g; sugars 9g; niacin equivalents 5mg; saturated fat 2g; vitamin a iu 41IU; potassium 246mg.
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