A thin layer of honey-sweetened Greek yogurt is topped with fresh raspberries and lemon zest and then frozen and broken into chunks for a colorful snack or healthy dessert that kids and adults will love.
Line a large rimmed baking sheet with parchment paper.
Stir yogurt, honey, lemon juice and vanilla together in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter raspberries on top and sprinkle with lemon zest.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving.