Hot Honey Grilled Shrimp

Preheat grill to medium-high.

Stir honey, Sriracha, ginger, garlic and salt together in a large bowl. Add shrimp and toss to coat. Let stand at room temperature for 10 minutes.

Thread the shrimp onto 4 metal skewers. Grill, turning once, until lightly charred and cooked through, 4 to 6 minutes total. Sprinkle with scallion and serve with lime wedges on the side, if desired.