White Peach Margarita

This frozen white peach margarita has a nice balance of sweet and sour. Adding peach liqueur instead of triple sec enhances the cocktail's peachy flavor.

White Peach Margarita
Photo: Will Dickey
Active Time:
30 mins
Total Time:
4 hrs 30 mins


  • 6 large ripe white peaches or 5 cups frozen sliced peaches, plus peach slices for garnish

  • 1 cup tequila

  • cup fresh lime juice (from 6 limes)

  • cup peach liqueur

  • ¼ teaspoon kosher salt

  • Lime wheels for garnish


  1. If using fresh white peaches, peel and slice the peaches to yield 5 cups; arrange in a single layer on a parchment-paper-lined baking sheet and freeze until solid, about 4 hours.

  2. Combine the frozen peaches, tequila, lime juice, peach liqueur and salt in a blender; process until smooth, about 1 minute. Pour into 8 frozen rocks glasses and garnish with fresh peach slices and lime wheels, if desired. Serve immediately.

Nutrition Facts (per serving)

181 Calories
0g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 181
% Daily Value *
Total Carbohydrate 19g 7%
Dietary Fiber 2g 5%
Total Sugars 17g
Protein 1g 2%
Total Fat 0g 0%
Vitamin A 324IU 6%
Sodium 62mg 3%
Potassium 207mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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