This frozen white peach margarita has a nice balance of sweet and sour. Adding peach liqueur instead of triple sec enhances the cocktail's peachy flavor.

Karen Rankin
EatingWell.com, June 2021

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Credit: Will Dickey

Recipe Summary test

active:
30 mins
total:
4 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If using fresh white peaches, peel and slice the peaches to yield 5 cups; arrange in a single layer on a parchment-paper-lined baking sheet and freeze until solid, about 4 hours.

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  • Combine the frozen peaches, tequila, lime juice, peach liqueur and salt in a blender; process until smooth, about 1 minute. Pour into 8 frozen rocks glasses and garnish with fresh peach slices and lime wheels, if desired. Serve immediately.

Nutrition Facts

181 calories; fat 0.3g; sodium 62mg; carbohydrates 19g; dietary fiber 1.5g; protein 1g; sugars 16.5g; vitamin a iu 324IU; potassium 207mg.
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