Pinya Flan (Roasted Pineapple Flan)
When the Spanish colonized the Philippines, they established the epic global trade route known as the Manila Galleon, linking Acapulco and Manila. Plants and products shipped from Mexico included the pineapple. It quickly flourished throughout the Philippines and many pineapple-based dishes were created, including this flan, also introduced by the colonizers. Read more about this recipe.
EatingWell Magazine, July/August 2021
Credit: Jenny Huang
To make ahead
Refrigerate for up to 1 day.
Serving Size:1 piece
231 calories; fat 7g; cholesterol 112mg; sodium 78mg; carbohydrates 36g; protein 6g; sugars 36g; saturated fat 4g; vitamin a iu 312IU; potassium 238mg.