Socca with Crispy Potatoes & Scallion-Za'atar Relish
The chickpea pancake that hails from Provence, socca, is a simple canvas for bold flavors. This one is served with sliced potatoes, fried golden brown, and a bright scallion relish, but you can top socca with just about anything. Serve with a knife and fork, or tear off pieces and eat it with your hands.
Also labeled garbanzo bean flour, finely ground chickpea flour is widely used in Mediterranean and Indian cooking. It's high in protein and fiber, packing 21 and 10 grams per cup, respectively. Once only available in specialty markets, you can find it in the gluten-free section of many grocery stores today.