Shrimp & Vegetable Kakiage Tempura
Kakiage, which means "gathered and deep-fried" in Japanese, is a tempura made with sliced vegetables and sometimes seafood. This light and crispy tempura combines shrimp, onions, carrots and herbs and looks similar to a fritter. I serve it with sea salt and lemon wedges or with soy sauce, with rice and pickles on the side and fruit for dessert. Read more about this tempura recipe.